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Book the Truck
Rolled Ice Cream Sundae Bar
Looking for unique ice cream experience to impress your guests and elevate your next private function? The Holy Rolly Charleston Food Truck is perfect for catering Corporate Events, Employee Appreciations, Grand Openings, Birthday Parties, Graduations, Baby Showers, Rehearsal Dinners, Weddings and more!!!
Book The Truck
Our Standard CateringPackage
(starting at $8 Per Person)
Choice of 7 scratch made Rolled Ice Cream desserts (additional $4 per person for Sinful 21+ desserts) PLUS a variety of Premium Italian Ice (Gluten/Dairy-Free).
Disposable cups, napkins, and cutlery.
Travel to your event location (up to 20 miles)
Lighting around the Holy Rolly Charleston Truck.
Fully gloved staff of 2 following all DHEC recommendations.
The Fine Print: The minimum charge for hiring our food truck for private catering is $500 (Sun-Fri) OR $1000 (Saturday) plus taxes and gratuity. Our minimum allows us to to pull the truck away from public events and reserve it for your private event. We do not have any hidden service charges or truck rental fees. A 50% deposit is required to hold a private event date:
Full refund of deposit (less convenience fee) for cancellations made 90 or more days prior to the event;
50% refund of deposit (less convenience fee) for cancellations made fewer than 45, but more than 30 days prior to an event;
0% refund of deposit for cancellations made fewer than 30 days prior to an event.
We accept Cash, Checks, Paypal, as well as all major Credit Cards. Clients are responsible for all permits and additional insurance necessary for their event or delivery location.
Weddings, Birthdays, Employee Appreciations, Grand Openings, Rehearsal Dinners, Etc.
Request the Truck for Private Event Catering:
Minimum Charge of $500 to hire the food truck.
Form submission does not guarantee booking.
Quotes provided in 48 hours.
Request the Truck at a Public Event:
Send us an Email to inquire about public events (i.e. I am an organizer hosting an event where desserts will be purchased by attendees of the event).
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